Our Coffee

SO FRESH AND SO BEAN, BEAN 

Brewhaha Roasters provides the freshest roasts by roasting small batches weekly. This way, the coffee doesn’t get too comfy on our roastery shelves or in the store.  

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Roasted coffee beans are considered shelf-stable for up to a year, but they start to lose their freshness and the flavor profile begins to degrade as soon as a week after they are roasted. So, we only roast what we plan to ship to distributors or to you online for that week to ensure your coffee is as fresh as it can be. After all, no one wants stale coffee! 

BUY GOODS THAT DO GOOD

We use superior coffee beans from around the world, grown by farmers who practice sustainable farming methods and provide fair and healthy conditions for their workers.

One of our Colombian coffee importers once told us that there are so many small coffee farmers in the world who cannot afford to join the larger co-ops to get the organic and fair-trade certification. The buyers we work with strive to pay well above the Fair-Trade minimums for each farmer’s crop to ensure small, local farmers are rewarded for their commitment to producing good, clean coffee and enriching their communities. 

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If FTO is your jam, we do have a couple of certified Fair Trade Organic roasts, including Good Sumatran, Tenacious Brew, and Wicked Snow Day. 

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Check out where we source our beans, below!