SO FRESH AND SO BEAN, BEAN
Brewhaha Roasters provides the freshest roasts by roasting small batches weekly. This way, the coffee doesn’t get too comfy on our roastery shelves or in the store.
Roasted coffee beans are considered shelf-stable for up to a year, but they start to lose their freshness and the flavor profile begins to change over time as soon as they are roasted. So, we only roast what we plan to ship to distributors or to you online for that week to ensure your coffee is as fresh as it can be. After all, no one wants stale coffee!
BUY GOODS THAT DO GOOD
We use superior coffee beans from around the world, grown by farmers who practice sustainable farming methods and provide fair and healthy conditions for their workers.
One of our Colombian coffee importers once told us that there are so many small coffee farmers in the world who cannot afford to join the larger co-ops to get the organic and fair-trade certification. The buyers we work with strive to pay well above the Fair-Trade minimums for each farmer’s crop to ensure small, local farmers are rewarded for their commitment to producing good, clean coffee and enriching their communities.
If FTO is your jam, we do have a couple of certified Fair Trade Organic roasts, including Good Sumatran, Tenacious Brew, and Wicked Snow Day.
Check out where we source our beans, below!
OUR SINGLE ORIGIN COFFEE ROASTS
Bump & Grind
Costa Rica Tarrazu Region
Guatemalan Huehuetenango Region
Wicked Snow Day
OUR BLEND COFFEE ROASTS
Colombia & Kenya
Strike up the Band
Sumatra & Ethiopia
Colombia, Kenya, and Mexico
Brewhaha Roasters sources most of our green coffee beans from Café Imports, importers of fine specialty green coffees. Café Imports is a great partner that emphasizes building strong relationships with all involved in the coffee process, including farmers, millers, exporters, shippers, and roasters.
Wholesale options are available in bulk and retail packaging. Pricing is available upon request.